ANTI-INFLAMMATORY ACTIVITY OF HASS AVOCADO EXTRICTS IN SOFT DOSAGE FORM
DOI:
https://doi.org/10.30890/2709-1783.2025-38-00-002Keywords:
inflammation, therapy, avocado extract, soft dosage form, polyphenolic compounds, fatty acids, anti-inflammatory activityAbstract
The work investigates the anti-inflammatory activity of an experimental soft dosage form containing thick ethanol-water extracts from avocado peel and seeds, as well as hexane extract of avocado pulp. In a model of induced allylisothiocyanate edema, it waReferences
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