Obodovych, O., Tselen, B., Radchenko, N., Nedbailo, A., & Gozhenko, L. (2024). IMPROVING THE QUALITY AND SAFETY OF FEED THROUGH THE USE OF EXTRUSION TECHNOLOGIES. SWorld-Ger Conference Proceedings, 1(gec36-00), 3–5. https://doi.org/10.30890/2709-1783.2024-36-00-003