TIURIKOVA, I.; TKACHENKO, A.; IVANOV, A.; MIROSHNICHENKO, D. FEATURES OF IMPLEMENTING A FOOD SAFETY MANAGEMENT SYSTEM IN THE PRODUCTION OF YEAST-LAMINATED PASTRY. SWorld-Ger Conference proceedings, [S. l.], v. 1, n. gec41-00, p. 32–35, 2025. DOI: 10.30890/2709-1783.2025-41-00-030. Disponível em: https://www.proconference.org/index.php/gec/article/view/gec41-00-030. Acesso em: 22 jan. 2026.