STETSENKO, N.; GOYKO, I.; BASHTA, A. MODERN METHODOLOGY FOR DEVELOPING FUNCTIONAL FOOD TECHNOLOGY. SWorld-Ger Conference proceedings, [S. l.], v. 1, n. gec36-00, p. 18–21, 2024. DOI: 10.30890/2709-1783.2024-36-00-015. Disponível em: https://www.proconference.org/index.php/gec/article/view/gec36-00-015. Acesso em: 1 may. 2025.