FEDORIV, V.; PIDDUBNYI, V.; STADNYK, I.; DIICHUK, V. DESIGNING THE INFLUENCE OF OPERATIONAL AND RHEOLOGICAL INDICATORS OF GLYCERIN IN MARZIPAN PASTES. SWorld-Ger Conference proceedings, [S. l.], v. 1, n. gec40-00, p. 3–8, 2025. DOI: 10.30890/2709-1783.2025-40-00-008. Disponível em: https://www.proconference.org/index.php/gec/article/view/gec40-00-008. Acesso em: 11 jan. 2026.