Tiurikova I, Tkachenko A, Ivanov A, Miroshnichenko D. FEATURES OF IMPLEMENTING A FOOD SAFETY MANAGEMENT SYSTEM IN THE PRODUCTION OF YEAST-LAMINATED PASTRY. gec [Internet]. 2025 Oct. 30 [cited 2026 Jan. 22];1(gec41-00):32-5. Available from: https://www.proconference.org/index.php/gec/article/view/gec41-00-030