KORETSKA, I.; MASLIKOV, M. SANITARY AND HYGIENIC CONTROL OF FOOD PRODUCTION IN RESTAURANT ESTABLISHMENTS. Sworld-Us Conference proceedings, [S. l.], v. 1, n. usc22-01, p. 28–31, 2024. DOI: 10.30888/2709-2267.2024-22-00-026. Disponível em: https://www.proconference.org/index.php/usc/article/view/usc22-00-026. Acesso em: 3 jun. 2024.