PIDDUBNIY, V.; TARASIUK, H.; CHAHAIDA, A.; ZAHARUK, I. IMPROVING THE TASTE EXPERIENCE FROM FOOD THROUGH THE USE OF ARTIFICIAL INTELLIGENCE. Sworld-Us Conference proceedings, [S. l.], v. 1, n. usc29-00, p. 3–6, 2025. DOI: 10.30888/2709-2267.2025-29-00-007. Disponível em: https://www.proconference.org/index.php/usc/article/view/usc29-01-007. Acesso em: 22 may. 2025.