INNOVATIVE MATERIALS FOR MANUFACTURING DISPOSABLE CUTLERY
DOI:
https://doi.org/10.30890/2709-1783.2025-37-00-012Keywords:
technical nanomaterials, plastic waste, biological decomposition, ecological alternatives, edible cutlery, ecological dishes, water absorptionAbstract
The transition from the usual plastic products to alternative ecological disposable cutlery and dishes will not only contribute to the reduction of pollution of the natural environment, but also reduce the toxic effects on the human body. The numerous advReferences
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