INNOVATIVE WAY: FROM SCHUMPETER’S THEORY TO HEALTHY NUTRITION

Galyna Simakhina; Nataliia Naumenko

doi:10.30890/2709-1783.2025-40-00-009

INNOVATIVE WAY: FROM SCHUMPETER’S THEORY TO HEALTHY NUTRITION

Authors

Galyna Simakhina National University of Food Technology https://orcid.org/0000-0002-7836-3114
Nataliia Naumenko National University of Food Technology https://orcid.org/0000-0002-7340-8985

DOI:

https://doi.org/10.30890/2709-1783.2025-40-00-009

Keywords:

innovations, innovative enterprise, technologically new product, healthy nutrition, technological resolution

Abstract

The innovative trend, based on the purposeful process of query, preparation and embodiment of innovations to enhance the social production effectiveness (particularly, production of new and traditional foodstuffs with improved characteristics), is quite a

Downloads

Published

2025-08-30

How to Cite

Simakhina, G., & Naumenko, N. (2025). INNOVATIVE WAY: FROM SCHUMPETER’S THEORY TO HEALTHY NUTRITION. SWorld-Ger Conference Proceedings, 1(gec40-00), 9–15. https://doi.org/10.30890/2709-1783.2025-40-00-009

Download Citation

Issue

No. gec40-00 (2025): Future in the results of modern scientific research '2025

Section

Abstracts

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

INNOVATIVE WAY: FROM SCHUMPETER’S THEORY TO HEALTHY NUTRITION

Authors

DOI:

Keywords:

Abstract

Downloads

Published

How to Cite

Issue

Section

License

Language

11111

Announcements

Discount Promotion

Submission