ІННОВАЦІЙНІ РІШЕННЯ ТА СТАЛЕ ВИРОБНИЦТВО: ЕНЕРГОЕФЕКТИВНІ ТЕХНОЛОГІЇ Й ЗМЕНШЕННЯ “ЦУКРОВОЇ ЗАЛЕЖНОСТІ” У ВИРОБНИЦТВІ КОРИСНИХ ПЛАСТІВЦІВ ІЗ НИЗЬКИМ ГІ

Автор(и)

  • Ігор Коваленко Національний університет біоресурсів і природокористування України. https://orcid.org/0009-0009-3100-5502

DOI:

https://doi.org/10.30890/2709-1783.2025-37-00-018

Ключові слова:

energy efficiency, biogas, solar energy, heat recovery, PID control, sustainable development, food industry.

Анотація

The article examines the development of an innovative combined heating system for a tunnel dehydrator and drying chamber that utilizes biogas, solar energy, and heat recovery. The proposed technological solutions aim to enhance production energy efficienc

Посилання

Jenkins, D. J. A., Wolever, T. M. S., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L., & Goff, D. V. (1981). Glycemic index of foods: a physiological basis for carbohydrate exchange. The American Journal of Clinical Nutrition, 34(3), 362–366. https://doi.org/10.1093/ajcn/34.3.362

Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., ... & Brand-Miller, J. C. (2015). Glycemic index, glycemic load and glycemic response: an international scientific consensus summit from the International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 25(9), 795–815. https://doi.org/10.1016/j.numecd.2015.05.005

Aguilera, J. M., & Stanley, D. W. (1999). Microstructural Principles of Food Processing and Engineering (2nd ed.). Springer US. https://doi.org/10.1007/978-1-4615-4972-2

International Organization for Standardization. (2015). ISO 14001: Environmental management systems – Requirements with guidance for use. ISO. Retrieved from https://www.iso.org/standard/60857.html

Mozaffarian, D., Hao, T., Rimm, E. B., Willett, W. C., & Hu, F. B. (2011). Changes in diet and lifestyle and long-term weight gain in women and men. The New England Journal of Medicine, 364(25), 2392–2404. https://doi.org/10.1056/NEJMoa1014296

Mujumdar, A. S. (2014). Handbook of Industrial Drying (4th ed.). CRC Press. https://doi.org/10.1201/b17208

Çengel, Y. A., & Ghajar, A. J. (2015). Heat and Mass Transfer: Fundamentals and Applications (5th ed.). McGraw-Hill Education.

Rahman, M. S., & Perera, C. O. (2007). Drying and food preservation: Principles and practice. International Journal of Food Science & Technology, 42(8), 951–964. https://doi.org/10.1111/j.1365-2621.2006.01309.x

Åström, K. J., & Hägglund, T. (2006). Advanced PID Control. ISA.

Fick, M., & Schlünder, E. U. (2009). Energy-efficient heat recovery systems in drying processes. Journal of Food Engineering, 92(2), 215–223. https://doi.org/10.1016/j.jfoodeng.2008.11.011

Weiland, P. (2010). Biogas production: Current state and perspectives. Applied Microbiology and Biotechnology, 85(4), 849–860. https://doi.org/10.1007/s00253-009-2246-7

Holm-Nielsen, J. B., Al Seadi, T., & Oleskowicz-Popiel, P. (2009). The future of anaerobic digestion and biogas utilization. Bioresource Technology, 100(22), 5478–5484. https://doi.org/10.1016/j.biortech.2008.12.026

Kalogirou, S. A. (2004). Solar thermal collectors and applications. Progress in Energy and Combustion Science, 30(3), 231–295. https://doi.org/10.1016/j.pecs.2004.02.001

Müller, T., & Krahl, J. (2019). Hybrid energy systems for industrial drying: Case studies and perspectives. Renewable Energy, 139, 805–817. https://doi.org/10.1016/j.renene.2019.02.022

Åström, K. J., & Murray, R. M. (2010). Feedback Systems: An Introduction for Scientists and Engineers. Princeton University Press.

Schlünder, E. U. (2004). Heat recovery in drying processes. Drying Technology, 22(5), 917–932. https://doi.org/10.1081/DRT-120038572

Kemp, I. C. (2012). Pinch Analysis and Process Integration: A User Guide on Process Integration for the Efficient Use of Energy. Butterworth-Heinemann.

Kudra, T., & Mujumdar, A. S. (2009). Advanced Drying Technologies (2nd ed.). CRC Press.

Tsotsas, E., & Mujumdar, A. S. (2011). Modern Drying Technology: Energy Savings. Wiley-VCH. https://doi.org/10.1002/9783527631681

Strumillo, C., & Jones, P. L. (1998). Energy aspects in drying. Handbook of Industrial Drying, 1, 57–88.

Mujumdar, A. S., & Devahastin, S. (2013). Energy-Smart Food Processing. CRC Press.

Tsotsas, E., & Mujumdar, A. S. (2014). Modern Drying Technology: Process Intensification. Wiley-VCH. https://doi.org/10.1002/9783527631681

International Organization for Standardization. (2015). ISO 14001: Environmental management systems – Requirements with guidance for use. ISO. Retrieved from https://www.iso.org/standard/60857.html

Strumillo, C., & Jones, P. L. (1998). Heat recovery in drying systems: Practical applications and efficiency improvements. Handbook of Industrial Drying, 1, 89–115.

Kalogirou, S. A. (2009). Solar thermal applications in drying processes: A review. Renewable and Sustainable Energy Reviews, 13(5), 1185–1210. https://doi.org/10.1016/j.rser.2008.08.017

Bequette, B. W. (2003). Process Control: Modeling, Design, and Simulation. Prentice Hall.

Опубліковано

2025-02-28

Як цитувати

Коваленко, І. (2025). ІННОВАЦІЙНІ РІШЕННЯ ТА СТАЛЕ ВИРОБНИЦТВО: ЕНЕРГОЕФЕКТИВНІ ТЕХНОЛОГІЇ Й ЗМЕНШЕННЯ “ЦУКРОВОЇ ЗАЛЕЖНОСТІ” У ВИРОБНИЦТВІ КОРИСНИХ ПЛАСТІВЦІВ ІЗ НИЗЬКИМ ГІ. SWorld-Ger Conference Proceedings, 1(gec37-00), 22–31. https://doi.org/10.30890/2709-1783.2025-37-00-018