ПОКРАЩЕННЯ СМАКОВИХ ВРАЖЕНЬ ВІД ЇЖІ ЗА РАХУНОК ВИКОРИСТАННЯ ШТУЧНОГО ІНТЕЛЕКТУIMPROVING THE TASTE EXPERIENCE FROM FOOD THROUGH THE USE OF ARTIFICIAL INTELLIGENCE
DOI:
https://doi.org/10.30888/2709-2267.2025-29-00-007Ключові слова:
digital technologies, artificial intelligence, service automation, nutritional value, the taste of the finished product, innovative recipes.Анотація
Analysis of huge volumes of data of already existing recipes of popular dishes allows artificial intelligence to determine patterns of interaction of ingredients and make predictions about the sensory characteristics of new products. Often, consumers negaMetrics
Посилання
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