ОБГРУНТУВАННЯ ТЕРМІНУ ЗБРІГАННЯ ФУНКЦІОНАЛЬНОГО ПРЕБІОТИЧНОГО НАПІВФАБРИКАТУ
DOI:
https://doi.org/10.30888/2709-2267.2025-33-00-042Ключові слова:
functional prеbiotic semi-product technology, microbiological indicators, organoleptic characteristics, storage, shelf lifeАнотація
It was determined that the recommended storage period of functional prеbiotic semi-product in hermetically packed parchment bags is 12 months at a temperature of 18…20°C and humidity not exceeding 70%. It was determined that during the specified storage pMetrics
Посилання
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